Vocabulario Hostelería Español-Inglés. Carnes
Carnes, pato, buey, cabrito, pichón, ternera, conejo... vocabulario de uso común utilizado en los establecimientos de hostelería. Términos en castellano y su correspondiente traducción al inglés
Govern d'Andorra. Vocabulari de bars i restaurants.
Términos utilizados en la hostelería: carnes, pato, butifarra, buey, cabrito, pichón, ternera, conejo...
Cordero, Becada, Capón, Fiambre, Cerdo, Civet, Sesos, Pollo, Escalope, Milanesa, Estofado, Carré, Gallina, Guiso, Faisán, Solomillo, Fricasé, Pavo, Cochinillo, Codorniz, Goulash, Jarrete, Lengua, Albóndigas, Perdiz, Salchichas...
| Carnes - Preparados con carne | |||
| | pato | | duck |
| | pato a la ampurdanesa | | Empordanese-style duck |
| | pato con setas | | duck with wild mushrooms |
| | pato con higos | | duck with figs |
| | pato con moras | | duck with blackberries |
| | pato con nabos | | duck with turnips |
| | pato a la pimienta verde | | duck with green pepper sauce |
| | pato con peras | | duck with pears |
| | pato con melocotones | | duck with peaches |
| | pato con ratafía | | duck with ratafia liqueur |
| | pato a la naranja | | duck with orange sauce |
| | | | |
| | pato lacado | | lacquered duck |
| | pato asado al oporto | | roast duck in Port |
| | cordero lechal / lechal | | suckling lamb |
| | "bavette" (de buey) | | "bavette" |
| | becada | | woodcock |
| | bistec | | steak |
| | bistec a la plancha | | grilled steak |
| | | | |
| | bistec al ajillo | | steak with garlic and parsley |
| | bistec a las finas hierbas | | steak "aux fines herbes" |
| | bistec con guarnición | | steak with garnish |
| | bistec con patatas fritas | | steak with chips |
| | bistec a la pimienta verde | | steak with green pepper sauce |
| | bistec de buey | | steak |
| | bistec de ternera | | veal steak |
| | bistec ruso | | hamburger steak |
| | bistec tártaro | | steak tartar |
| | "blanquette" (de ternera, de cordero...) | | "blanquette" (white stew) |
| | | | |
| | butifarra (cruda) | | Catalan sausage |
| | butifarra a la brasa | | charcoal-grilled Catalan sausage |
| | butifarra a la losa | | Catalan sausage grilled on a stone slab |
| | butifarra con alioli | | Catalan pork sausage with garlic mayonnaise |
| | butifarra con setas | | Catalan pork sausage with wild mushrooms |
| | butifarra con alubias | | Catalan sausage with white beans |
| | butifarra con mostaza | | Catalan sausage with mustard |
| | butifarra con níscalos | | Catalan sausage with mushrooms |
| | butifarra con salsa de tomate | | Catalan sausage with tomato sauce |
| | butifarra con pisto | | Catalan sausage with "ratatouille" |
| | butifarra con trufas | | Catalan sausage with truffles |
| | butifarra con col y patatas salteadas | | Catalan sausage with "trinxat" (bubble and squeak) |
| | buey | | beef |
| | buey en adobo y asado | | roast marinated beef |
| | carne de buey en conserva | | corned-beef |
| | buey Wellington / solomillo Wellington | | "boe uf Wellington" |
| | garrón de cordero | | lamb's stifles |
| | pincho de carne | | brochette / skewer |
| | " bull de cargols " | | " bull de cargols " |
| | | | |
| | cabrito a la losa | | kid grilled on a stone slab |
| | cabrito al horno | | baked kid |
| | | | |
| | cabrito asado | | roast kid |
| | "caldereta" de pato con patatas | | duck casserole with potatoes |
| | tocino / panceta | | bacon fat / salted pork |
| | cabeza de cordero a la brasa | | charcoal-grilled lamb's head |
| | "capipota" | | "capipota" |
| | capón | | capon |
| | capón relleno | | stuffed capon |
| | capón asado | | roast capon |
| | carne al ast | | spit-roasted meat / meat on the spit |
| | carne a la parrilla | | charcoal-grilled meat |
| | | | |
| | carne de lechal | | suckling lamb |
| | puchero / ajiaco | | boiled beef with vegetables / "pot-au-feu" |
| | carne de buey | | beef |
| | carne de cordero | | lamb |
| | carne de cerdo | | pork |
| | carne de ternera | | veal |
| | | | |
| | carne estofada a la jardinera | | stewed meat "jardinière" |
| | carne faisandé | | hung meat |
| | carne rellena | | stuffed meat |
| | fiambre | | cold meats |
| | | | |
| | carpaccio | | carpaccio |
| | carpaccio de buey | | beef carpaccio |
| | carpaccio de ternera | | veal carpaccio |
| | carré de cerdo con albaricoques | | pork loin with apricots |
| | cazuela de conejo | | rabbit casserole |
| | cazuela campesina | | casserole of vegetables, pork and snails |
| | cazuela | | "cassoulet" |
| | alubias fritas con carne, tomate y cebolla | | fried beans with meat, tomato and onion |
| | | | |
| | seso | | brains |
| | sesos de cordero | | lamb's brains |
| | sesos a la romana | | brains fried in breadcrumbs |
| | sesos con mantequilla negra | | brains in browned butter |
| | "chateaubriand" | | "chateaubriand" |
| | "chateaubriand" con patatas | | "chateaubriand" with potatoes |
| | "chop-suey" (de cerdo, de langostinos, de pollo, de ternera) | | "chop-suey" |
| | "civet" / encebollado | | game stew / "civet" / jugged meat |
| | "civet" de rebeco | | "civet" of izard |
| | "civet" de conejo | | "civet" of rabbit |
| | "civet" de liebre | | "civet" of hare |
| | "civet" de cerdo | | "civet" of pork |
| | "civet" de jabalí | | "civet" of wild boar |
| | pichón | | squab |
| | pichón a la bearnesa | | squab with béarnaise sauce |
| | pichón con cebollitas | | squab with baby onions |
| | pichón a la vinagreta | | squab vinaigrette |
| | pato confitado | | confit of duck / duck preserve |
| | oca confitada | | confit of goose / goose preserve |
| | cabrito confitado | | confit of kid / kid preserve |
| | conejo confitado | | confit of rabbit / rabbit preserve |
| | cerdo confitado | | confit of pork / pork preserve |
| | conejo | | rabbit |
| | conejo a la brasa (con alioli) | | charcoal-grilled rabbit (with garlic mayonnaise) |
| | conejo a la cazadora | | rabbit chasseur |
| | conejo a la cazuela | | casseroled rabbit |
| | conejo picante | | rabbit in spicy sauce |
| | conejo al ajillo | | rabbit with garlic and parsley |
| | conejo con ajos y tomillo | | rabbit with garlic and thyme |
| | conejo con setas | | rabbit with wild mushrooms |
| | conejo con senderuelas | | rabbit with wild mushrooms |
| | conejo con cigalas | | rabbit with prawns |
| | conejo a las finas hierbas | | rabbit with savoury herbs |
| | conejo con alubias | | rabbit with white beans |
| | conejo con boniatos | | rabbit with sweet potatoes |
| | conejo con pimientos | | rabbit with sweet peppers |
| | conejo con ciruelas | | rabbit with prunes |
| | conejo al ron | | rabbit with rum |
| | conejo al "romesco" | | rabbit with "romesco" sauce |
| | conejo con azafrán | | rabbit with saffron |
| | conejo con pisto | | rabbit with "ratatouille" |
| | conejo al vino añejo | | rabbit with matured wine |
| | conejo con chocolate | | rabbit with chocolate |
| | | | |
| | conejo de bosque con caracoles | | wild rabbit with snails |
| | conejo deshuesado en escabeche | | marinated filletted rabbit |
| | conejo frito con alioli de membrillo | | fried rabbit with quince garlic mayonnaise |
| | conejo asado | | roast rabbit |
| | contrafilete | | top cut / sirloin |
| | cordero a la cazuela | | lamb casserole |
| | cordero en salsa de menta | | lamb with mint sauce |
| | cordero con salsa de ciruelas | | lamb with plum sauce |
| | cordero asado | | roast lamb |
| | cordero asado con salsifí y zanahoria | | roast lamb with salsify and carrot |
| | costillar de cordero | | carré of lamb |
| | chuletas (de cordero, de cerdo...) / costillas (de cordero, de cerdo...) | | chops / cutlets |
| | chuletas a la brasa | | charcoal-grilled chops |
| | chuletas de cerdo a la cantonesa | | Cantonese-style pork chops |
| | chuletas de cerdo a la charcutera | | pork chops "à la charcutière" |
| | chuletas de cerdo con patatas | | pork chops with chips |
| | chuletillas de cabrito rebozadas | | kid chops fried in breadcrumbs |
| | crujiente de conejo | | crispy rabbit |
| | rabo de buey al vino tinto | | oxtail in red wine |
| | pierna de cabrito | | leg of kid |
| | pierna de cabrito confitada | | confit of kid leg |
| | pierna de cordero al horno | | roast leg of lamb |
| | pierna de cordero al estragón | | roast leg of lamb with tarragon |
| | pierna de cordero con ciruelas | | roast leg of lamb with prunes |
| | muslo de pavo con peras | | turkey leg with pears |
| | muslo de pavo asado | | roast leg of turkey |
| | muslo de pollo | | chicken leg |
| | pierna de cerdo al horno | | roast leg of pork |
| | muslos de oca confitados | | confit of goose leg |
| | ancas de rana | | frog's legs |
| | entrecot | | "entrecôte" |
| | entrecot a la brasa | | charcoal-grilled "entrecôte" |
| | entrecot en papillote / papillote de entrecot | | "entrecôte" en papillote |
| | entrecot con crema de setas | | "entrecôte" with oyster-mushroom cream sauce |
| | entrecot con guarnición | | "entrecôte" with garnish |
| | entrecot con hierbas a la parrilla | | grilled "entrecôte" with herbs |
| | entrecot a la pimienta | | "entrecôte" with pepper |
| | entrecot al oporto | | "entrecôte" in Port |
| | entrecot al roquefort / entrecot con salsa (de) roquefort | | "entrecôte" in Roquefort (sauce) |
| | | | |
| | entrecot Café de París | | "entrecôte" Café de Paris |
| | entrecot de buey | | beef "entrecôte" |
| | entrecot de ternera | | veal "entrecôte" |
| | entrecot "Maître d'Hôtel" | | "Maître d'Hôtel entrecôte" |
| | entrecot "marchand de vin" | | "marchand de vin entrecôte" |
| | | | |
| | escalope "Cordon Bleu" | | sirloin steak "Cordon Bleu" |
| | escalope de lomo | | pork loin escalope |
| | escalope de ternera | | veal escalope |
| | escalope a la milanesa / carne empanada | | veal escalope a la Milanaise |
| | escalope vienés | | Vienna escalope |
| | escalopita / escalopín | | scallopine |
| | espalda de cordero asada | | roasted shoulder of lamb |
| | estofado / guisado / guiso / ragú | | stew / hotpot / casserole |
| | estofado de buey | | braised beef |
| | estofado de cordero | | braised lamb |
| | estofado de rabo de buey | | braised oxtail |
| | estofado de gallina | | braised hen |
| | ragú de cerdo | | pork ragout |
| | estofado de jabalí | | braised wild boar |
| | ragú de atún | | braised tuna |
| | estofado de toro con setas | | braised bull with wild mushrooms |
| | estofado de ternera | | braised veal |
| | estofado irlandés | | Irish stew |
| | faisán con uvas | | pheasant with grapes |
| | faisán a la "cocotte" | | pheasant en cocotte |
| | hígado | | liver |
| | hígado de pato en escabeche | | duck liver "à l'escabèche" |
| | hígado de cordero con cebolla | | lamb's liver with onions |
| | hígado de cerdo salteado al ajillo | | sautéed pork liver with garlic and parsley |
| | hígado de ternera a la brasa | | charcoal-grilled calf's liver |
| | filete / solomillo | | fillet / tenderloin |
| | solomillo al cava | | sirloin steak in cava |
| | solomillo al roquefort / solomillo con salsa (de) roquefort | | sirloin steak in Roquefort (sauce) |
| | | | |
| | solomillo de buey a la pimienta verde | | beef sirloin with green pepper sauce |
| | lomo de cerdo / solomillo | | fillet of pork |
| | solomillo de ternera a la parrilla | | grilled sirloin of veal |
| | solomillo mechado al estragón | | stuffed sirloin with tarragon |
| | filete "mignon" | | fillet "mignon" |
| | filetes de pato | | fillets of duck |
| | fondue borgoñona / fondue de carne | | fondue Bourguignonne / meat fondue |
| | fritura | | fried |
| | fricandó | | fricandeau |
| | fricandó con trufas | | fricandeau with truffles |
| | fricasé | | fricassee / "blanquette" |
| | fricasé al vino blanco | | white wine fricassée |
| | | | |
| | gallo de granja con setas | | free-range cock with mushrooms |
| | pavo | | turkey cock |
| | pavo con trufas | | turkey with truffles |
| | pavo relleno | | stuffed turkey |
| | pavo asado | | roast turkey |
| | gallina a la cazuela | | casseroled chicken |
| | careta de cerdo / carrillo de cerdo | | pork cheeks |
| | careta de cerdo al horno | | baked pork cheeks |
| | careta de cerdo guisada | | roast pork cheeks |
| | cochinillo / lechón | | suckling pig |
| | codillo | | hand / knuckle |
| | gigote | | leg of lamb |
| | parrillada con alioli | | grilled meats with garlic mayonnaise |
| | parrillada de carne | | mixed grill |
| | granadina | | grenadine |
| | codornices | | quails |
| | codornices a la cazadora | | quails chasseur |
| | codornices con almejas | | quails with clams |
| | codornices a la vinagreta | | quails vinaigrette |
| | codornices rellenas | | stuffed quails |
| | | | |
| | miroton | | miroton / beef casserole |
| | navarin | | navarin of lamb |
| | | | |
| | goulash | | goulash |
| | hamburguesa | | hamburger |
| | hamburguesa con patatas fritas | | hamburger with chips |
| | | | |
| | rebeco | | izard |
| | jarrete / contraculata | | shin / knuckle / hand |
| | jarrete de buey | | shin of beef |
| | jarrete de cordero | | shank end of lamb |
| | jarrete de ternera | | knuckle of veal |
| | jarrete de ternera con cebollitas | | knuckle of veal with baby onions |
| | jarrete de ternera con guisantes | | knuckle of veal with peas |
| | jarrete de ternera al vino tinto | | knuckle of veal in red wine |
| | guisado de liebre | | casserole of hare |
| | liebre con chocolate | | hare with chocolate |
| | lengua de ternera | | calf's tongue |
| | lengua de ternera a la jardinera | | calf's tongue "jardinière" |
| | lengua de ternera con alcaparras | | calf's tongue with capers |
| | lengua de ternera con tomate | | calf's tongue with tomato |
| | lengua de ternera estofada | | stewed calf's tongue |
| | | | |
| | menudillos y criadillas | | neck sweetbreads and animelles |
| | lechecillas / menudillos / landrecillas | | sweetbreads |
| | librito de lomo (de cerdo) | | pork in butter with cheese / saltimbocca |
| | San Jacobo | | ham and cheese in batter |
| | lomo (de cerdo) | | fillet of pork |
| | lomo con alubias | | fillet of pork with white beans |
| | lomo de conejo con ciruelas | | saddle of rabbit with prunes |
| | lomo de cerdo con cebollas agridulces | | pork tenderloin with sweet-and-sour onions |
| | lomo de cerdo a la crema | | fillet of pork in a cream sauce |
| | lomo de cerdo con ciruelas | | fillet of pork with prunes |
| | lomo embuchado / caña de lomo | | stuffed loin |
| | chuleta de cerdo en adobo | | marinated pork chop |
| | chuleta de cerdo con patatas | | pork chop with potatoes |
| | | | |
| | magro / carne magra | | lean meat |
| | magret de pato | | magret of duck |
| | magret de pato con puré de castañas | | magret of duck with chestnut purée |
| | albóndigas | | meatballs |
| | albóndigas a la jardinera | | meatballs "jardinière" |
| | albóndigas con guisantes | | meatballs with peas |
| | albóndigas con salsa de tomate | | meatballs in tomato sauce |
| | albóndigas con sepia | | meatballs with cuttlefish |
| | albóndigas de bacalao | | balls of salt cod |
| | marinada de pollo | | chicken marinade |
| | marinada de jabalí joven | | young wild-boar marinade |
| | medallones (de pollo, de pescado...) | | (chicken, fish...) "médaillons" |
| | | | |
| | chuleta de cordero | | lamb chop |
| | chuletón de ternera | | veal chop |
| | chuletón de ternera a la brasa | | charcoal-grilled veal chop |
| | mondongo / morcilla con hinojo | | fennel-flavoured black sausage |
| | morro de cerdo | | pig's snout |
| | morro y oreja de cerdo con alubias | | pig's snout and ears with white beans |
| | morro y callos de ternera estofados | | stewed calf's snout and tripe |
| | | | |
| | oca con setas | | goose with mushrooms |
| | oca con peras | | goose with pears |
| | oca con ciruelas | | goose with prunes |
| | | | |
| | onglet | | butcher's steak |
| | oreja y vientre de cerdo | | pig's ear and tripe |
| | ossobuco | | osso bucco |
| | ossobuco a la milanesa | | osso bucco "alla milanesa" |
| | pulpeta / pulpetón | | "paupiette" / escalope |
| | pulpetas de cordero a la brasa | | chacoal-grilled lamb "paupiettes" |
| | pulpetas de ternera | | veal "paupiettes" |
| | perdiz | | partridge |
| | perdiz a la cazadora | | partridge chasseur |
| | perdiz con col | | partridge with cabbage |
| | perdiz al oporto | | partridge in Port |
| | perdiz con uvas | | partridge with grapes |
| | perdiz en salsa | | partridge in sauce |
| | perdiz a la vinagreta | | partridge vinaigrette |
| | perdiz estofada | | stewed partridge |
| | jamón al ajillo | | ham persillade |
| | manitas de cordero | | lamb's trotters |
| | manitas de cordero con guisantes | | lamb's trotters with peas |
| | manitas de cerdo | | pig's trotters |
| | manitas de cerdo a la brasa | | charcoal-grilled pig's trotters |
| | manitas de cerdo con caracoles | | pig's trotters with snails |
| | manitas de cerdo con col | | pig's trotters with cabbage |
| | manitas de cerdo con lentejas | | pig's trotters with lentils |
| | manitas de cerdo con nabos | | pig's trotters with turnips |
| | manitas de cerdo en salsa de ravigote | | pig's trotters with ravigote sauce |
| | manitas de cerdo a la vinagreta | | pig's trotters vinaigrette |
| | manitas de cerdo estofadas | | stewed pig's trotters |
| | manitas de cerdo rellenas | | stuffed pig's trotters |
| | manitas de cerdo gratinadas | | pig's trotters "au gratin" |
| | albóndiga | | large meatball |
| | pintada | | guinea fowl |
| | pintada a la catalana | | Catalan-style guinea fowl |
| | pechuga de pavo al cava | | turkey breast in cava |
| | pechuga de pollo a la plancha | | grilled chicken breast |
| | pollo | | chicken |
| | pollo al ast | | spit-roasted chicken / barbecued chicken |
| | pollo a la cazuela | | casseroled chicken |
| | pollo al horno | | roast chicken |
| | pollo al vapor con arroz | | steamed chicken with rice |
| | pollo con almendras | | chicken with almods |
| | pollo al cava | | chicken in cava |
| | pollo al curry | | curried chicken |
| | pollo con cigalas | | chicken with prawns |
| | pollo con espinacas | | chicken with spinach |
| | pollo con miel | | chicken with honey |
| | pollo con pimientos | | chicken with sweet peppers |
| | pollo con ciruelas y piñones | | chicken with prunes and pinenuts |
| | pollo con pisto | | chicken with "ratatouille" |
| | pollo con soja | | chicken with soya bean sprouts |
| | pollo frío | | cold chicken |
| | pollo en adobo | | marinated chicken |
| | pollo asado | | roast chicken |
| | pollo asado con patatas | | roast chicken and potatoes |
| | pollo salteado | | sautéed chicken |
| | pollo tandoori | | tandoori chicken |
| | picantón | | cockerel |
| | picantón con salsa | | cockerel with sauce |
| | pulpeta / popieta | | "paupiette" |
| | pulpeta de solomillo / popieta de solomillo | | fillet "paupiette" |
| | pulpeta de pollo / popieta de pollo | | chicken "paupiette" |
| | | | |
| | cerdo | | pork |
| | cerdo a la jardinera | | pork "jardinière" |
| | cerdo a la pequinesa | | Pekin-style pork |
| | cerdo en adobo a la andaluza | | Andalusian-style seasoned pork |
| | cerdo agridulce | | sweet-and-sour pork |
| | cerdo con espinacas | | pork with spinach |
| | cerdo con salsa de manzana | | pork with apple sauce |
| | cerdo con soja | | pork with soya bean sprouts |
| | | | |
| | cerdo asado con melocotones | | roast pork with peaches |
| | jabalí con peras | | wild boar with pears |
| | | | |
| | cochinillo confitado con compota de manzana y sidra | | confit of suckling pig with apple purée and cider |
| | callos y manitas de cordero | | lamb's trotters with tripe |
| | pularda de Bresse con trufa | | chicken from Bresse with truffles |
| | pularda rellena | | "poularde farcie" |
| | | | |
| | riñones | | kidneys |
| | riñones al ajillo | | kidneys with garlic and parsley |
| | riñones de cordero al jerez | | lamb's kidneys in Sherry |
| | rosbif | | roast beef |
| | rosbif a la inglesa | | English roast beef |
| | asado a la leche | | seethed in milk |
| | asado de codorniz | | roast quail |
| | salchicha | | sausage |
| | salchicha de Frankfurt | | Frankfurter |
| | salchichas con gambas | | sausages with prawns |
| | salchichas con puré de patatas | | sausages with potato purée |
| | salchichas al vino tinto | | sausages in red wine |
| | salchichas del país | | local sausages |
| | "souvlakia" | | "souvlakia" |
| | tajine | | tagine |
| | redondo (de ternera) | | rolled veal |
| | redondo de ternera a la jardinera | | rolled veal "jardinière" |
| | redondo de ternera con guisantes | | rolled veal with peas |
| | palpitón | | rolled stuffed meat / poupeton |
| | ternasco (asado) | | roast suckling lamb |
| | paloma torcaz | | wood pigeon |
| | | | |
| | criadilla / turma | | "amourette" |
| | tournedó | | tournedos |
| | tournedó con salsa bearnesa | | tournedos béarnaise |
| | tournedó con crema de setas | | tournedos with oyster-mushroom cream sauce |
| | tournedó Rossini | | tournedos Rossini |
| | ternera | | veal |
| | ternera a la cazadora | | veal chasseur |
| | ternera a la jardinera | | veal "jardinière" |
| | ternera al armañac | | veal "à l'Armagnac" |
| | ternera con salsa de almendras | | veal with almonds sauce |
| | ternera guisada con salsa de atún | | "vitello tonnato" / veal with tuna sauce |
| | ternera con soja | | veal with soya bean sprouts |
| | ternera estofada | | braised veal |
| | ternera asada con setas | | roast veal with mushrooms |
| | vientre de cerdo | | pork tripe |
| | vientre de cerdo con alubias | | pork tripes with white beans |
| | | | |
| | chistorra | | "chistorra" (thin spicy sausage) |
| | "choucroute" / chucrut | | "choucroute" |
| | churrasco | | Barbecued steak |
Vocabulario hostelería. Español-Inglés
Manual de protocolo en la hostelería: Introducción. Establecimientos de hostelería. Atención al cliente