Vocabulario Hostelería Español-Inglés. Pescados y mariscos
Pescados, mariscos... vocabulario de uso común utilizado en los establecimientos de hostelería. Términos en castellano y su correspondiente traducción al inglés
Govern d'Andorra. Vocabulari de bars i restaurants.
Términos utilizados en la hostelería: pescados y mariscos
| Pescados y mariscos. | |||
| | | | |
| | aguja / paparda (del Atlántico) | | Atlantic saury |
| | alacha | | Spanish sardine |
| | | | |
| | guisado de anguila | | ragout of eel |
| | | | |
| | pez ángel | | angel fish |
| | anguila ahumada | | smoked eel |
| | anguila seca | | dried eel |
| | anguilas | | eels |
| | anguilas a la brasa | | charcoal-grilled eels |
| | | | |
| | angulas | | elvers |
| | angulas a la bilbaína | | Bilbao-style elvers |
| | anchoa | | anchovy |
| | araña | | weaver fish |
| | arenque | | herring |
| | arenque ahumado | | smoked herring / kipper |
| | sardina en salazón | | salted sardine |
| | arenques en escabeche | | soused herrings |
| | bacalao | | cod / codfish |
| | bacalao a la vizcaína | | Biscay-style cod |
| | bacalao a la "llauna" | | pan-baked cod |
| | | | |
| | bacalao al pil-pil | | "pil-pil" cod |
| | bacalao ajoarriero | | cod with garlic sauce |
| | bacalao con alioli | | cod with garlic mayonnaise |
| | bacalao con garbanzos | | cod with chickpeas |
| | bacalao con miel | | cod with honey |
| | bacalao con alubias | | cod with white beans |
| | bacalao a la muselina | | cod mousseline |
| | bacalao con huevos duros y pasas | | cod with hard-boiled eggs and raisins |
| | bacalao con pasas y piñones | | cod with raisins and pinenuts |
| | bacalao con puerros y setas | | cod with leeks and wild mushrooms |
| | bacalao con pisto | | cod with "ratatouille" |
| | bacalao a la sidra | | cod with cider |
| | bacalao con tomate | | cod with tomatoes |
| | bacalao con trampa | | battered cod |
| | bacalao desmigado | | flaked salt cod |
| | bacalao frito con tomate | | cod fried with tomato |
| | bacalao fresco | | fresh cod |
| | bacalao fresco a la romana | | batter-fried cod |
| | bacalao fresco al vino blanco | | cod in white wine |
| | bacalao en adobo | | marinated cod |
| | bacalao salteado con acelgas y jamón | | salt cod with beets and ham |
| | bacoreta | | little tuny |
| | | | |
| | besugo | | seabream |
| | besugo a la sal | | seabream baked in salt |
| | besugo al horno | | baked seabream |
| | besugo / goraz | | red seabream |
| | bonito | | bonito |
| | buey | | crab |
| | brandada (de bacalao) / bacalao a la provenzal | | salt cod brandade |
| | brandada de sardinas | | sardine brandade |
| | centollo / centolla / cabra | | spider crab |
| | calamar | | calamar / squid |
| | calamares a la plancha | | grilled squid |
| | calamares a la romana | | fried squid |
| | calamares con cebolla | | fried squid with onions |
| | calamares con piña | | squid with pineapple |
| | calamares rellenos | | stuffed squid |
| | calamares salteados | | sautéed squid |
| | chipirón | | small squid |
| | chipirones (en su tinta) | | small squids (in ink sauce) |
| | cabracho | | scorpion fish |
| | caracol de mar | | conch |
| | cañadilla | | purple dry murex |
| | carpa | | carp |
| | carpa al azul | | carp "au bleu" |
| | carpaccio de bacalao | | cod carpaccio |
| | carpaccio de atún con especias | | tuna carpaccio |
| | cazón | | dogfish |
| | cazuela de Cuaresma | | casserole of vegetables and salt cod |
| | cazuela de pescado | | fish casserole |
| | cazuela de pescado a la marinera | | fish casserole "(à la) marinière" |
| | japuta-palometa | | seabream |
| | | | |
| | cebiche | | "cebiche" |
| | cigalas | | flat lobsters |
| | cigalas a la plancha | | grilled flat lobsters |
| | cigalas hervidas | | boiled flat lobsters |
| | almejas | | clams |
| | almejas a la marinera | | clams "(à la) marinière" |
| | almejas al natural | | steamed clams |
| | almejas con mojama | | clams with dried salted tuna |
| | almejas con vino blanco | | clams in white wine |
| | almejas gigantes | | giant clams |
| | almejas vivas | | live clams |
| | kokotxa | | "kokotxa" |
| | kokotxa de bacalao | | cod salad "kokotxa" |
| | kokotxa de merluza con salsa verde | | hake "kokotxa" with green sauce |
| | congrio | | conger eel |
| | congrio a la marinera | | conger eel "(à la) marinière" |
| | congrio con espinacas y garbanzos | | conger eel with spinach and chickpeas |
| | congrio con guisantes | | conger eel with peas |
| | verrugato | | "corball" (fish) |
| | cangrejo (de mar) | | (shore) crab |
| | cangrejo de río | | crayfish |
| | delicias de mar | | tasty seafood morsels |
| | delicias de mar a la vinagreta de sidra | | tasty seafood morsels with cider vinegar |
| | | | |
| | dentón | | dentex |
| | dentón al horno | | baked dentex fish |
| | emperador / pez espada | | swordfish |
| | | | |
| | escalopines de rape al azafrán | | monkfish escalopes with saffron |
| | cigala | | prawn |
| | cigalas a la plancha | | grilled prawns |
| | cigalas con fideos | | prawns with noodles |
| | rascacio | | scorpion fish |
| | cohombros | | sea cucumbers |
| | ensalada de bacalao desmigado / "esqueixada" | | flaked salt cod salad |
| | filetes de lenguado con salsa de ajos | | fillets of sole with browned garlic |
| | filetes de lenguado a la naranja | | fillets of sole with orange |
| | filetes de rape a la romana | | battered monkfish fillets |
| | fritada de pescado y marisco | | fried fish and seafood platter |
| | galeras | | king prawns |
| | gambas | | shrimps / prawns |
| | gambas a la plancha | | grilled prawns |
| | gambas al ajillo | | prawns with garlic and parsley |
| | gambas al curry | | curried prawns |
| | gambas con chocolate | | prawns with chocolate |
| | | | |
| | gambas rosadas / carabineros | | red shrimps |
| | quisquilla / camarón | | prawn |
| | gañiles de atún en salazón con fideos | | salted gills of tuna with noodles |
| | | | |
| | erizos (de mar) / equinos | | sea urchins |
| | parrillada de pescado y marisco | | grilled fish and seafood platter |
| | langosta | | spiny lobster |
| | langosta a la americana | | American-style spiny lobster |
| | langosta a la parrilla | | grilled spiny lobster |
| | langosta con pollo | | spiny lobster with chicken |
| | langostino | | king prawn |
| | langostinos a la plancha | | grilled prawns |
| | langostinos flameados | | flambéed prawns |
| | bogavante | | lobster |
| | bogavante a la americana | | American-style lobster |
| | bogavante con fideos dorados | | lobster with sautéed noodles |
| | lenguado | | sole |
| | lenguado (a la) "meunière" | | sole "meunière" |
| | lenguado en papillote / papillote de lenguado | | sole en papillote |
| | lenguado a la plancha | | grilled sole |
| | lenguado con almendras | | sole with almonds |
| | lenguado con setas | | sole with wild mushrooms |
| | lisa | | grey mullet |
| | lubina | | seabass |
| | lubina en papillote / papillote de lubina | | bass en papillote |
| | lubina a la plancha | | grilled bass |
| | lubina al horno | | baked bass |
| | lubina a la crema | | bass in cream sauce |
| | lubina a la crema de gambas | | bass in cream of prawn sauce |
| | lubina al hinojo | | bass with fennel |
| | lomo de rape a la crema de cigalas | | loin of monkfish in lobster cream sauce |
| | merluza | | hake |
| | merluza a la vasca | | Basque hake |
| | merluza a la marinera | | hake "(à la) marinière" |
| | merluza a la plancha | | grilled hake |
| | merluza a la romana | | battered hake |
| | merluza en salsa verde | | hake in green sauce |
| | merluza de palangre | | fresh local hake |
| | merluza frita | | fried hake |
| | bacaladilla | | blue whiting |
| | pescadilla | | small hake |
| | pescadillas fritas al limón | | fried small hake with lemon |
| | maki sushi | | maki sushi |
| | herrera / mabra | | striped seabream |
| | herrera a la plancha | | grilled striped seabream |
| | marinada de sardina en salazón | | salted sardine marinade |
| | marinada de bacalao | | codfish marinade |
| | marinada de salmón | | salmon marinade |
| | marinada de atún | | tuna marinade |
| | marisco | | shellfish / seafood |
| | mariscada | | seafood platter |
| | "marmitako" | | "marmitako" |
| | mero | | grouper |
| | mero a la brasa | | charcoal-grilled grouper |
| | mero en papillote / papillote de mero | | grouper en papillote |
| | mero a la plancha | | grilled grouper |
| | mero al horno | | baked grouper |
| | milhojas de bacalao | | millefeuille of salt cod |
| | milhojas de rape | | millefeuille of monkfish |
| | mojama | | dried salted tuna |
| | salmonete | | (red) mullet |
| | salmonete al alioli | | red mullet with garlic mayonnaise |
| | brótola | | forkbeard |
| | migas de atún | | tuna bits |
| | salmonetes a la provenzal | | red mullet Provençale |
| | salmonetes al vino tinto | | red mullet in red wine |
| | salmonetes fritos | | fried red mullet |
| | morena | | moray eel |
| | | | |
| | sargo picudo | | seabream |
| | mejillón | | mussel |
| | mejillones de roca | | rock mussels |
| | | | |
| | navajas | | razor clams |
| | navajas al natural | | steamed razor clams |
| | nécora | | crab |
| | | | |
| | "nogat" de rape | | monkfish "nogat" |
| | dorada | | gilt-head |
| | dorada a la sal | | gilt-head baked in salt |
| | dorada al horno | | baked gilt-head |
| | | | |
| | ostras | | oysters |
| | pagel | | red seabream |
| | pagel a la plancha | | grilled red seabream |
| | pargo / pagro | | seabream |
| | | | |
| | hojaldre relleno de bacalao | | salt cod in puff pastry |
| | pescado | | fish |
| | pescado al horno | | baked fish |
| | pez de San Pedro | | John Dory |
| | | | |
| | pescadito | | small fish |
| | pescadito frito | | fried small fish / whitebait |
| | pejepalo / pezpalo | | stockfish |
| | pechinas | | scallops |
| | | | |
| | percebes | | barnacles / goose barnacles |
| | platija frita | | fried flounder |
| | pulpo | | octopus |
| | pulpo a la gallega | | Galician-style octopus |
| | pulpo con patatas | | octopus with potatoes |
| | pulpitos | | small octopus |
| | raya | | skate |
| | raya con crema de mostaza | | ray with mustard cream |
| | raya con mantequilla negra | | skate with browned butter |
| | raya guisada | | stewed skate |
| | rape | | monkfish |
| | rape a la marinera | | monkfish "(à la) marinière" |
| | rape a la plancha | | grilled monkfish |
| | rape a la romana | | battered monkfish |
| | rape al horno con cigalas | | baked monkfish with prawns |
| | rape a la salsa de ajos | | monkfish with browned garlic |
| | rape con alioli | | monkfish with garlic mayonnaise |
| | rape con setas de cardo | | monkfish with oyster mushrooms |
| | rape con "romesco" | | monkfish with "romesco" sauce |
| | rape con salsa de col | | monkfish with cabbage sauce |
| | rape frito | | fried monkfish |
| | rape gratinado | | monkfish "au gratin" |
| | congrio chileno / rosada | | pink cusk-eel |
| | salmón | | salmon |
| | salmón en papillote / papillote de salmón | | salmon en papillote |
| | salmón con mantequilla negra | | salmon in browned butter |
| | salmón con vinagre de cava | | salmon in cava vinegar |
| | salmón fresco | | fresh salmon |
| | salmón fresco al cava | | fresh salmon in cava |
| | salmón ahumado | | smoked salmon |
| | salmón marinado | | marinated salmon |
| | salmón en suflé | | salmon "soufflé" |
| | | | |
| | sardina | | sardine |
| | sardinas a la brasa | | charcoal-grilled sardines |
| | sardinas a la plancha | | grilled sardines |
| | sardinas a la vinagreta | | sardines vinaigrette |
| | sardinas rebozadas | | breaded sardines |
| | sardinas en escabeche | | marinated sardines |
| | sardinas rellenas | | stuffed sardines |
| | sardinas fritas | | fried sardines |
| | sargo | | white seabream |
| | sargo a la brasa | | charcoal-grilled seabream |
| | sargo al horno | | baked seabream |
| | zarzuela | | "zarzuela" |
| | zarzuela a la provenzal | | "zarzuela" Provençale |
| | boquerón | | white anchovy |
| | sepia | | cuttlefish |
| | sepia a la marinera | | cuttlefish "(à la) marinière" |
| | sepia a la plancha | | grilled cuttlefish |
| | sepia con rabo de toro | | cuttlefish with oxtail |
| | sepia con albóndigas | | cuttlefish with meatballs |
| | sepia con patatas | | cuttlefish with potatoes |
| | sepia con guisantes | | cuttlefish with peas |
| | sepia con rebozuelos | | cuttlefish with wild mushrooms |
| | | | |
| | lanzón | | sandeel |
| | lanzones al ajillo | | sandeels with garlic and parlsey |
| | jurel | | mackerel |
| | | | |
| | supremas de verrugato (con azafrán) | | fish "suprêmes" (with saffron) |
| | supremas de lubina | | seabass "suprêmes" |
| | supremas de lubina (a la pimienta verde) | | bass "suprêmes" (with green pepper sauce) |
| | supremas de pescado | | fish "suprêmes" |
| | supremas de rape (al estragón) | | monkfish "suprêmes" (with tarragon) |
| | supremas de salmón (con mostaza) | | salmon "suprêmes" (with mustard) |
| | supremas de rodaballo (al cava) | | turbot "suprêmes" (in cava) |
| | "suquet" | | "suquet" (Catalan fish dish) |
| | "suquet" de mero | | grouper casserole |
| | "suquet" de pescado (y marisco) | | fish (and seafood) casserole |
| | "suquet" de rape (y gambas) | | monkfish (and prawn) casserole |
| | sushi | | sushi |
| | coquina | | tellina clam |
| | tellinas a la plancha | | grilled tellina clams |
| | atún | | tuna / tunny |
| | atún a la provenzal | | tuna Provençale |
| | atún con pisto | | tuna with "ratatouille" |
| | atún con tomate | | tuna with tomato |
| | atún blanco / bonito del norte | | white tuna |
| | atún en escabeche / atún marinado | | marinated tuna |
| | atún en aceite | | tuna in oil |
| | atún fresco | | fresh tuna |
| | atún fresco a la plancha | | grilled fresh tuna |
| | | | |
| | tripas de bacalao a la catalana | | Catalan-style cod tripe |
| | tronco de merluza | | baked hake |
| | tronco de merluza a la crema de puerros | | hake baked with cream of leeks |
| | tronco de atún con ajos tiernos | | tuna baked with young garlic |
| | trucha | | trout |
| | trucha a la navarra | | Navarre-style trout |
| | trucha a la pallaresa | | Pallars-style trout |
| | trucha agridulce | | sweet-and-sour trout |
| | trucha al hinojo | | trout with fennel |
| | trucha con nueces | | trout with walnuts |
| | trucha con salsa de almendras | | trout with almond sauce |
| | trucha ahumada | | smoked trout |
| | trucha al azul | | trout "au bleu" |
| | trucha asalmonada | | salmon trout |
| | | | |
| | tubo de calamar | | calamar tube |
| | rodaballo | | turbot |
| | rodaballo en papillote / papillote de rodaballo | | turbot en papillote |
| | rodaballo al horno | | baked turbot |
| | turbot al ajillo | | turbot in garlic sauce |
| | rodaballo al cava | | turbot in cava |
| | rodaballo con almejas | | turbot with clams |
| | rodaballo asado | | roast turbot |
| | turnedó de atún a la crema de setas | | tuna tournedos in an oyster-mushroom cream sauce |
| | ventresca de atún | | tuna "ventresca" |
| | caballa | | mackerel |
| | caballa a la brasa | | charcoal-grilled mackerel |
| | caballa en escabeche | | marinated mackerel |
| | vieiras / conchas de peregrino | | great scallops / Saint James's shells |
| | chanquete | | small fish / whitebait |
Vocabulario hostelería. Español-Inglés
Manual de protocolo en la hostelería: Introducción. Establecimientos de hostelería. Atención al cliente