Vocabulario Hostelería Español-Inglés. Pescados y mariscos
Pescados, mariscos... vocabulario de uso común utilizado en los establecimientos de hostelería. Términos en castellano y su correspondiente traducción al inglés
Govern d'Andorra. Vocabulari de bars i restaurants.
Términos utilizados en la hostelería: pescados y mariscos
Pescados y mariscos. | |||
aguja / paparda (del Atlántico) | Atlantic saury | ||
alacha | Spanish sardine | ||
guisado de anguila | ragout of eel | ||
pez ángel | angel fish | ||
anguila ahumada | smoked eel | ||
anguila seca | dried eel | ||
anguilas | eels | ||
anguilas a la brasa | charcoal-grilled eels | ||
angulas | elvers | ||
angulas a la bilbaína | Bilbao-style elvers | ||
anchoa | anchovy | ||
araña | weaver fish | ||
arenque | herring | ||
arenque ahumado | smoked herring / kipper | ||
sardina en salazón | salted sardine | ||
arenques en escabeche | soused herrings | ||
bacalao | cod / codfish | ||
bacalao a la vizcaína | Biscay-style cod | ||
bacalao a la "llauna" | pan-baked cod | ||
bacalao al pil-pil | "pil-pil" cod | ||
bacalao ajoarriero | cod with garlic sauce | ||
bacalao con alioli | cod with garlic mayonnaise | ||
bacalao con garbanzos | cod with chickpeas | ||
bacalao con miel | cod with honey | ||
bacalao con alubias | cod with white beans | ||
bacalao a la muselina | cod mousseline | ||
bacalao con huevos duros y pasas | cod with hard-boiled eggs and raisins | ||
bacalao con pasas y piñones | cod with raisins and pinenuts | ||
bacalao con puerros y setas | cod with leeks and wild mushrooms | ||
bacalao con pisto | cod with "ratatouille" | ||
bacalao a la sidra | cod with cider | ||
bacalao con tomate | cod with tomatoes | ||
bacalao con trampa | battered cod | ||
bacalao desmigado | flaked salt cod | ||
bacalao frito con tomate | cod fried with tomato | ||
bacalao fresco | fresh cod | ||
bacalao fresco a la romana | batter-fried cod | ||
bacalao fresco al vino blanco | cod in white wine | ||
bacalao en adobo | marinated cod | ||
bacalao salteado con acelgas y jamón | salt cod with beets and ham | ||
bacoreta | little tuny | ||
besugo | seabream | ||
besugo a la sal | seabream baked in salt | ||
besugo al horno | baked seabream | ||
besugo / goraz | red seabream | ||
bonito | bonito | ||
buey | crab | ||
brandada (de bacalao) / bacalao a la provenzal | salt cod brandade | ||
brandada de sardinas | sardine brandade | ||
centollo / centolla / cabra | spider crab | ||
calamar | calamar / squid | ||
calamares a la plancha | grilled squid | ||
calamares a la romana | fried squid | ||
calamares con cebolla | fried squid with onions | ||
calamares con piña | squid with pineapple | ||
calamares rellenos | stuffed squid | ||
calamares salteados | sautéed squid | ||
chipirón | small squid | ||
chipirones (en su tinta) | small squids (in ink sauce) | ||
cabracho | scorpion fish | ||
caracol de mar | conch | ||
cañadilla | purple dry murex | ||
carpa | carp | ||
carpa al azul | carp "au bleu" | ||
carpaccio de bacalao | cod carpaccio | ||
carpaccio de atún con especias | tuna carpaccio | ||
cazón | dogfish | ||
cazuela de Cuaresma | casserole of vegetables and salt cod | ||
cazuela de pescado | fish casserole | ||
cazuela de pescado a la marinera | fish casserole "(à la) marinière" | ||
japuta-palometa | seabream | ||
cebiche | "cebiche" | ||
cigalas | flat lobsters | ||
cigalas a la plancha | grilled flat lobsters | ||
cigalas hervidas | boiled flat lobsters | ||
almejas | clams | ||
almejas a la marinera | clams "(à la) marinière" | ||
almejas al natural | steamed clams | ||
almejas con mojama | clams with dried salted tuna | ||
almejas con vino blanco | clams in white wine | ||
almejas gigantes | giant clams | ||
almejas vivas | live clams | ||
kokotxa | "kokotxa" | ||
kokotxa de bacalao | cod salad "kokotxa" | ||
kokotxa de merluza con salsa verde | hake "kokotxa" with green sauce | ||
congrio | conger eel | ||
congrio a la marinera | conger eel "(à la) marinière" | ||
congrio con espinacas y garbanzos | conger eel with spinach and chickpeas | ||
congrio con guisantes | conger eel with peas | ||
verrugato | "corball" (fish) | ||
cangrejo (de mar) | (shore) crab | ||
cangrejo de río | crayfish | ||
delicias de mar | tasty seafood morsels | ||
delicias de mar a la vinagreta de sidra | tasty seafood morsels with cider vinegar | ||
dentón | dentex | ||
dentón al horno | baked dentex fish | ||
emperador / pez espada | swordfish | ||
escalopines de rape al azafrán | monkfish escalopes with saffron | ||
cigala | prawn | ||
cigalas a la plancha | grilled prawns | ||
cigalas con fideos | prawns with noodles | ||
rascacio | scorpion fish | ||
cohombros | sea cucumbers | ||
ensalada de bacalao desmigado / "esqueixada" | flaked salt cod salad | ||
filetes de lenguado con salsa de ajos | fillets of sole with browned garlic | ||
filetes de lenguado a la naranja | fillets of sole with orange | ||
filetes de rape a la romana | battered monkfish fillets | ||
fritada de pescado y marisco | fried fish and seafood platter | ||
galeras | king prawns | ||
gambas | shrimps / prawns | ||
gambas a la plancha | grilled prawns | ||
gambas al ajillo | prawns with garlic and parsley | ||
gambas al curry | curried prawns | ||
gambas con chocolate | prawns with chocolate | ||
gambas rosadas / carabineros | red shrimps | ||
quisquilla / camarón | prawn | ||
gañiles de atún en salazón con fideos | salted gills of tuna with noodles | ||
erizos (de mar) / equinos | sea urchins | ||
parrillada de pescado y marisco | grilled fish and seafood platter | ||
langosta | spiny lobster | ||
langosta a la americana | American-style spiny lobster | ||
langosta a la parrilla | grilled spiny lobster | ||
langosta con pollo | spiny lobster with chicken | ||
langostino | king prawn | ||
langostinos a la plancha | grilled prawns | ||
langostinos flameados | flambéed prawns | ||
bogavante | lobster | ||
bogavante a la americana | American-style lobster | ||
bogavante con fideos dorados | lobster with sautéed noodles | ||
lenguado | sole | ||
lenguado (a la) "meunière" | sole "meunière" | ||
lenguado en papillote / papillote de lenguado | sole en papillote | ||
lenguado a la plancha | grilled sole | ||
lenguado con almendras | sole with almonds | ||
lenguado con setas | sole with wild mushrooms | ||
lisa | grey mullet | ||
lubina | seabass | ||
lubina en papillote / papillote de lubina | bass en papillote | ||
lubina a la plancha | grilled bass | ||
lubina al horno | baked bass | ||
lubina a la crema | bass in cream sauce | ||
lubina a la crema de gambas | bass in cream of prawn sauce | ||
lubina al hinojo | bass with fennel | ||
lomo de rape a la crema de cigalas | loin of monkfish in lobster cream sauce | ||
merluza | hake | ||
merluza a la vasca | Basque hake | ||
merluza a la marinera | hake "(à la) marinière" | ||
merluza a la plancha | grilled hake | ||
merluza a la romana | battered hake | ||
merluza en salsa verde | hake in green sauce | ||
merluza de palangre | fresh local hake | ||
merluza frita | fried hake | ||
bacaladilla | blue whiting | ||
pescadilla | small hake | ||
pescadillas fritas al limón | fried small hake with lemon | ||
maki sushi | maki sushi | ||
herrera / mabra | striped seabream | ||
herrera a la plancha | grilled striped seabream | ||
marinada de sardina en salazón | salted sardine marinade | ||
marinada de bacalao | codfish marinade | ||
marinada de salmón | salmon marinade | ||
marinada de atún | tuna marinade | ||
marisco | shellfish / seafood | ||
mariscada | seafood platter | ||
"marmitako" | "marmitako" | ||
mero | grouper | ||
mero a la brasa | charcoal-grilled grouper | ||
mero en papillote / papillote de mero | grouper en papillote | ||
mero a la plancha | grilled grouper | ||
mero al horno | baked grouper | ||
milhojas de bacalao | millefeuille of salt cod | ||
milhojas de rape | millefeuille of monkfish | ||
mojama | dried salted tuna | ||
salmonete | (red) mullet | ||
salmonete al alioli | red mullet with garlic mayonnaise | ||
brótola | forkbeard | ||
migas de atún | tuna bits | ||
salmonetes a la provenzal | red mullet Provençale | ||
salmonetes al vino tinto | red mullet in red wine | ||
salmonetes fritos | fried red mullet | ||
morena | moray eel | ||
sargo picudo | seabream | ||
mejillón | mussel | ||
mejillones de roca | rock mussels | ||
navajas | razor clams | ||
navajas al natural | steamed razor clams | ||
nécora | crab | ||
"nogat" de rape | monkfish "nogat" | ||
dorada | gilt-head | ||
dorada a la sal | gilt-head baked in salt | ||
dorada al horno | baked gilt-head | ||
ostras | oysters | ||
pagel | red seabream | ||
pagel a la plancha | grilled red seabream | ||
pargo / pagro | seabream | ||
hojaldre relleno de bacalao | salt cod in puff pastry | ||
pescado | fish | ||
pescado al horno | baked fish | ||
pez de San Pedro | John Dory | ||
pescadito | small fish | ||
pescadito frito | fried small fish / whitebait | ||
pejepalo / pezpalo | stockfish | ||
pechinas | scallops | ||
percebes | barnacles / goose barnacles | ||
platija frita | fried flounder | ||
pulpo | octopus | ||
pulpo a la gallega | Galician-style octopus | ||
pulpo con patatas | octopus with potatoes | ||
pulpitos | small octopus | ||
raya | skate | ||
raya con crema de mostaza | ray with mustard cream | ||
raya con mantequilla negra | skate with browned butter | ||
raya guisada | stewed skate | ||
rape | monkfish | ||
rape a la marinera | monkfish "(à la) marinière" | ||
rape a la plancha | grilled monkfish | ||
rape a la romana | battered monkfish | ||
rape al horno con cigalas | baked monkfish with prawns | ||
rape a la salsa de ajos | monkfish with browned garlic | ||
rape con alioli | monkfish with garlic mayonnaise | ||
rape con setas de cardo | monkfish with oyster mushrooms | ||
rape con "romesco" | monkfish with "romesco" sauce | ||
rape con salsa de col | monkfish with cabbage sauce | ||
rape frito | fried monkfish | ||
rape gratinado | monkfish "au gratin" | ||
congrio chileno / rosada | pink cusk-eel | ||
salmón | salmon | ||
salmón en papillote / papillote de salmón | salmon en papillote | ||
salmón con mantequilla negra | salmon in browned butter | ||
salmón con vinagre de cava | salmon in cava vinegar | ||
salmón fresco | fresh salmon | ||
salmón fresco al cava | fresh salmon in cava | ||
salmón ahumado | smoked salmon | ||
salmón marinado | marinated salmon | ||
salmón en suflé | salmon "soufflé" | ||
sardina | sardine | ||
sardinas a la brasa | charcoal-grilled sardines | ||
sardinas a la plancha | grilled sardines | ||
sardinas a la vinagreta | sardines vinaigrette | ||
sardinas rebozadas | breaded sardines | ||
sardinas en escabeche | marinated sardines | ||
sardinas rellenas | stuffed sardines | ||
sardinas fritas | fried sardines | ||
sargo | white seabream | ||
sargo a la brasa | charcoal-grilled seabream | ||
sargo al horno | baked seabream | ||
zarzuela | "zarzuela" | ||
zarzuela a la provenzal | "zarzuela" Provençale | ||
boquerón | white anchovy | ||
sepia | cuttlefish | ||
sepia a la marinera | cuttlefish "(à la) marinière" | ||
sepia a la plancha | grilled cuttlefish | ||
sepia con rabo de toro | cuttlefish with oxtail | ||
sepia con albóndigas | cuttlefish with meatballs | ||
sepia con patatas | cuttlefish with potatoes | ||
sepia con guisantes | cuttlefish with peas | ||
sepia con rebozuelos | cuttlefish with wild mushrooms | ||
lanzón | sandeel | ||
lanzones al ajillo | sandeels with garlic and parlsey | ||
jurel | mackerel | ||
supremas de verrugato (con azafrán) | fish "suprêmes" (with saffron) | ||
supremas de lubina | seabass "suprêmes" | ||
supremas de lubina (a la pimienta verde) | bass "suprêmes" (with green pepper sauce) | ||
supremas de pescado | fish "suprêmes" | ||
supremas de rape (al estragón) | monkfish "suprêmes" (with tarragon) | ||
supremas de salmón (con mostaza) | salmon "suprêmes" (with mustard) | ||
supremas de rodaballo (al cava) | turbot "suprêmes" (in cava) | ||
"suquet" | "suquet" (Catalan fish dish) | ||
"suquet" de mero | grouper casserole | ||
"suquet" de pescado (y marisco) | fish (and seafood) casserole | ||
"suquet" de rape (y gambas) | monkfish (and prawn) casserole | ||
sushi | sushi | ||
coquina | tellina clam | ||
tellinas a la plancha | grilled tellina clams | ||
atún | tuna / tunny | ||
atún a la provenzal | tuna Provençale | ||
atún con pisto | tuna with "ratatouille" | ||
atún con tomate | tuna with tomato | ||
atún blanco / bonito del norte | white tuna | ||
atún en escabeche / atún marinado | marinated tuna | ||
atún en aceite | tuna in oil | ||
atún fresco | fresh tuna | ||
atún fresco a la plancha | grilled fresh tuna | ||
tripas de bacalao a la catalana | Catalan-style cod tripe | ||
tronco de merluza | baked hake | ||
tronco de merluza a la crema de puerros | hake baked with cream of leeks | ||
tronco de atún con ajos tiernos | tuna baked with young garlic | ||
trucha | trout | ||
trucha a la navarra | Navarre-style trout | ||
trucha a la pallaresa | Pallars-style trout | ||
trucha agridulce | sweet-and-sour trout | ||
trucha al hinojo | trout with fennel | ||
trucha con nueces | trout with walnuts | ||
trucha con salsa de almendras | trout with almond sauce | ||
trucha ahumada | smoked trout | ||
trucha al azul | trout "au bleu" | ||
trucha asalmonada | salmon trout | ||
tubo de calamar | calamar tube | ||
rodaballo | turbot | ||
rodaballo en papillote / papillote de rodaballo | turbot en papillote | ||
rodaballo al horno | baked turbot | ||
turbot al ajillo | turbot in garlic sauce | ||
rodaballo al cava | turbot in cava | ||
rodaballo con almejas | turbot with clams | ||
rodaballo asado | roast turbot | ||
turnedó de atún a la crema de setas | tuna tournedos in an oyster-mushroom cream sauce | ||
ventresca de atún | tuna "ventresca" | ||
caballa | mackerel | ||
caballa a la brasa | charcoal-grilled mackerel | ||
caballa en escabeche | marinated mackerel | ||
vieiras / conchas de peregrino | great scallops / Saint James's shells | ||
chanquete | small fish / whitebait | ||