Vocabulario Hostelería Español-Inglés. Verduras y legumbres
Verduras, legumbres... vocabulario de uso común utilizado en los establecimientos de hostelería. Términos en castellano y su correspondiente traducción al inglés
Govern d'Andorra. Vocabulari de bars i restaurants.
Términos utilizados en la hostelería: verduras y legumbres
| Verduras y legumbres | |||
| | berenjena | | aubergine |
| | berenjenas a la egipcia | | Egyptian-style aubergine |
| | berenjenas a la crema | | cream of aubergine |
| | berenjenas con tomate | | aubergine with tomato |
| | berenjenas rebozadas | | aubergine fried in breadcrumbs |
| | berenjenas rellenas | | stuffed aubergine |
| | berenjenas fritas con setas | | fried aubergine with wild mushrooms |
| | berenjenas gratinadas | | aubergine "au gratin" |
| | | | |
| | ajo | | garlic |
| | puerro silvestre / ajipuerro | | chires |
| | ajete / ajo tierno | | young garlic / garlic shoots |
| | apio | | celery |
| | apio con queso | | celery with chesse |
| | bistec de soja | | soya steak |
| | acelga | | beet greens |
| | borrajas con miel | | fried borage leaves with honey |
| | borraja | | borage |
| | bróculi | | broccoli |
| | brócoli con zanahorias | | broccoli with carrots |
| | cogollo | | lettuce hearts |
| | "calçots" (cebollones) | | "calçots" (long spring onions) |
| | hierba de los canónigos / valerianella | | lamb's lettuce |
| | calabaza | | pumpkin |
| | calabacín | | courgette |
| | calabacín con anchoas | | courgette with anchovies |
| | calabacines con pisto | | courgettes with "ratatouille" |
| | calabacín rebozado | | courgettes fried in breadcrumbs |
| | calabacín en escabeche | | marinated courgettes |
| | calabacín relleno | | stuffed courgette |
| | gratinado de calabacín | | courgette "au gratin" |
| | carpaccio de seitán | | seitan carpaccio |
| | zanahoria | | carrot |
| | zanahorias con crema | | carrots "à la crème" |
| | zanahorias Vichy | | carrots Vichy |
| | alcachofas | | artichokes |
| | alcachofas a la brasa | | charcoal-grilled artichokes |
| | alcachofas a la romana | | batter-fried artichokes |
| | alcachofas al horno | | roast artichokes |
| | alcachofas con bacalao | | artichokes with cod |
| | alcachofas con mayonesa | | artichokes in mayonnaise |
| | alcachofas a la vinagreta | | artichokes vinaigrette |
| | alcachofas rebozadas | | artichokes fried in breadcrumbs |
| | alcachofas rellenas | | stuffed artichokes |
| | alcachofas y patatas al vapor | | steamed artichokes and potatoes |
| | alcachofas salteadas (con jamón) | | sautéed artichokes (with ham) |
| | cazuela de alubias (potaje) | | white bean casserole |
| | cazoleta de habas | | broad bean casserole |
| | cazoleta de lentejas | | lentil casserole |
| | cebolla | | onion |
| | cebolla tierna / cebolleta | | spring onion |
| | cebollitas | | baby onions |
| | cebollitas a la andaluza | | Andalusian-style baby onions |
| | | | |
| | cebollino / sibulet | | chives |
| | garbanzos | | chickpeas |
| | garbanzos a la oriental | | chickpeas "à l'orientale" |
| | garbanzos a la catalana | | Catalan-style chickpeas |
| | garbanzos a la madrileña | | Madrid-style chickpeas |
| | garbanzos con bacalao | | chickpeas with salt cod |
| | garbanzos con almejas | | chickpeas with clams |
| | garbanzos con espinacas | | chickpeas with spinach |
| | garbanzos estofados | | chickpea stew |
| | garbanzos salteados con chorizo | | sautéed chickpeas with "chorizo" |
| | pepino | | cucumber |
| | col | | cabbage |
| | berza rizada / col de Milán / col rizada | | Savoy cabbage |
| | repollo | | cabbage |
| | | | |
| | col y patatas al vapor | | steamed cabbage and potatoes |
| | col lombarda / col roja | | red cabbage / Lombardy cabbage |
| | | | |
| | berza / col verde | | green cabbage / spring cabbage |
| | | | |
| | col china | | Chinese cabbage |
| | coliflor | | cauliflower |
| | coliflor a la romana | | cauliflower fritters |
| | coliflor al horno | | baked cauliflower |
| | coliflor a la crema | | cauliflower in cream |
| | coliflor frita | | fried cauliflower |
| | coliflor gratinada | | cauliflower "au gratin" |
| | coles de Bruselas | | Brussels sprouts |
| | coles de Bruselas con jamón | | Brussels sprouts with ham |
| | coles de Bruselas gratinadas | | Brussels sprouts "au gratin" |
| | centros de alcachofas | | artichoke hearts |
| | palmitos | | palm heart / palm cabbage |
| | lechuga (de hoja) rizada | | curled lettuce / frisée |
| | lechuga hoja de roble | | oak leaf lettuce |
| | trocadero / lechuga escarolada | | butterhead lettuce |
| | | | |
| | lechuga iceberg | | iceberg lettuce |
| | lechuga romana | | cos lettucce |
| | lollo (rosso) | | red lettuce |
| | endibia | | endive |
| | endibias con bechamel | | endive in "béchamel" sauce |
| | | | |
| | chalote | | scallion / shallot |
| | escarola | | escarole / curly endive |
| | | | |
| | espárragos | | asparagus |
| | espárragos a la brasa | | charcoal-grilled asparagus |
| | espárragos calientes con mantequilla | | hot asparagus with butter |
| | espárragos gratinados con parmesano | | asparagus "au gratin" with Parmesan |
| | espinacas | | spinach |
| | | | |
| | espinacas a la crema | | creamed spinach |
| | espinacas con pasas y piñones / espinacas a la catalana | | spinach with raisins and pinenuts / Catalan-style spinach |
| | espinacas con jamón | | spinach with ham |
| | espinacas con piñones | | spinach with pinenuts |
| | estofado de habas / habas estofadas | | broad bean stew / stewed broad beans |
| | fabada asturiana | | Asturian-bean stew / "fabada asturiana" |
| | habas | | broad beans |
| | habas a la catalana | | Catalan-style broad beans |
| | habas con caracoles | | broad beans with snails |
| | habas de gitano con "romesco" | | ember roasted broad beans in their pods with "romesco" sauce |
| | habas en su vaina | | broad beans in their pods |
| | habas y guisantes estofados | | stewed broad beans and peas |
| | | | |
| | habas baby | | baby broad bean |
| | | | |
| | frijoles | | haricot beans |
| | alubias verdes | | green beans |
| | | | |
| | endibias gratinadas | | endive "au gratin" |
| | | | |
| | legumbres | | legumes / pulses |
| | legumbres salteadas | | stir-fry pulses |
| | lentejas | | lentils |
| | lentejas confitadas con ajo | | lentil and garlic confit |
| | lentejas estofadas | | stewed lentils |
| | librito de seitán | | seitan in batter |
| | requesón de soja / tofu | | tofu |
| | menestra (de verduras) | | stewed mixed vegetables |
| | menestra de espaguetis | | spaghetti with stewed vegetables |
| | alubias / judías (secas) / pochas | | dried beans / kidney beans / haricot beans |
| | alubias con almejas | | white beans with clams |
| | judías de gancho | | beans "del ganxet" |
| | alubias estofadas / judías estofadas | | stewed white beans |
| | judías verdes y patatas al vapor | | steamed beans and potatoes |
| | judías negras / alubias negras | | black beans |
| | alubias salteadas con jamón / judías salteadas con jamón | | white beans sautéed with ham |
| | judías verdes / judías tiernas / guisantes con vaina | | French beans / green beans / string beans |
| | judías verdes a la vinagreta | | green beans vinaigrette |
| | judías verdes salteadas con jamón | | green beans sautée with ham |
| | alubias pintas / judías pintas | | red-kidney beans / "pinto" beans |
| | alubias pintas con panceta | | red beans with salt pork |
| | alubias de Tolosa (rojas) estofadas | | stewed red beans |
| | boniato / batata / moniato | | sweet potato / yam |
| | mosaico de legumbres | | mosaic of pulses |
| | nabo | | turnip |
| | nem | | nem |
| | panaché de verduras | | assorted vegetables |
| | patata | | potato |
| | patatas a la inglesa / patatas con mantequilla y salsa de tomate | | potatoes with butter and tomato sauce |
| | patatas cocidas con cebolla | | potatoes "boulangère" / potatoes and onion |
| | patatas a la lionesa | | potatoes Lyonnaise |
| | patatas asadas | | ember baked potatoes |
| | patatas al horno | | baked potatoes |
| | patatas al vapor | | boiled potatoes |
| | patatas duquesa | | duchesse potatoes |
| | patatas enmascaradas | | mashed cabbage and potatoes fried with black sausage |
| | patatas estofadas | | stewed potatoes |
| | patatas rellenas | | stuffed potatoes |
| | patatas griegas | | Greek potatoes |
| | patatas paja | | straw potatoes |
| | patatas rizoladas / patatas salteadas | | fried potatoes / sauté potatoes |
| | patatas en suflé | | "soufflé" potatoes / puffed potatoes |
| | patatas viudas | | potatoes roasted in dripping |
| | | | |
| | pimiento | | sweet pepper |
| | pimiento morrón | | sweet pepper |
| | pimiento del piquillo | | slightly hot red pepper |
| | pimiento relleno | | stuffed pepper |
| | pimiento verde | | green pepper |
| | pimiento rojo | | red pepper |
| | pimientos a la brasa | | grilled peppers |
| | pimientos de Padrón | | Padrón peppers |
| | pimientos asados con ajo | | roasted sweet peppers with garlic |
| | pimientos asados con sardinas en salazón | | roasted sweet peppers with salted sardines |
| | guisantes | | peas / petits pois |
| | guisantes a la paisana | | country-style petit pois |
| | guisantes a la menta | | peas with mint |
| | | | |
| | guisantes rehogados | | stewed peas |
| | guisantes salteados (con jamón) | | sautéed peas (with ham) |
| | puerro | | leek |
| | puerros con salsa de berros | | leeks with watercress sauce |
| | puerros a la vinagreta | | leeks vinaigrette |
| | puerros gratinados | | leeks "au gratin" |
| | rábano | | radish |
| | rábano japonés / wasabi | | wasabi |
| | remolacha | | beetroot |
| | | | |
| | seitán | | seitan |
| | | | |
| | suflé de apio | | celery "soufflé" |
| | suflé de verdura (con queso) | | vegetable (and cheese) "soufflé" |
| | suflé de champiñones | | mushroom "soufflé" |
| | | | |
| | tirabeques | | tender peas |
| | tomate | | tomato |
| | tomate para ensalada / tomate verde | | salad tomato / green tomato |
| | tomate en rama | | vine tomatoes |
| | | | |
| | | | |
| | tomate maduro | | extra-ripe tomato |
| | tomate pera | | plum tomato |
| | | | |
| | tomates a la provenzal | | tomatoes Provençal |
| | tomates rellenos | | stuffed tomatoes |
| | tomates gratinados | | tomatoes "au gratin" |
| | picadillo de escalivada | | mushed baked vegetables |
| | picadillo de verduras | | chopped vegetables |
| | | | |
| | abanico de verduras (con sal Maldon) | | fan of vegetables (with Maldon salt) |
| | verdura | | green vegetables |
| | verdura en papillote / papillote de verduras | | vegetables en papillote |
| | verdura al vapor / verdura hervida | | steamed vegetables / boiled vegetables |
| | | | |
| | verdura del tiempo | | seasonal vegetables |
| | verdura frita con panceta | | vegetables fried with bacon |
| | verdura salteada / salteado de verduras | | sautéed vegetables / vegetables sautés |
| | | | |
| | chirivía | | parsnip |
Vocabulario hostelería. Español-Inglés
Manual de protocolo en la hostelería:Introducción. Establecimientos de hostelería. Atención al cliente